1. Optional crock or Aluminum bowl, one-button start, auto-complete. Automatically reminded to add food in the middle. It takes only 9 minutes to cook the rice.
Restaurant Equipment Industrial Burner/Electric Hot Pot Stove
2. Multiple designs
Available in bench top, vertical and vertical double layers for different kitchen spaces
3. Save energy
Using electric heating saves 28% of energy costs compared to using bottled gas. And use the kitchen to cool down and improve the working environment of the chef.
4. Safe and secure
No open flame, no gas leakage, no danger of burning and explosion. Reduce the safety risks of catering enterprises
5. Simple operation
With touch display interface, excellent operating experience, easy to operate, easy to learn, easy to work, working status at a glance
===============Why Choose Us================= Combustion: Excellent energy savings than other stoves save about 30%
Reduce the temperature: to create a comfortable working environment for you, so that the temperature inside the kitchen to get effective control
Reduce pollution: effectively reduce smog formation of dust and gas combustion, so that you feel the fresh air of nature at work Low noise pollution: the work will reduce noise pollution generated by the stove to the bottom line